Shauna Clarke
Shauna Clarke – Front of House Manager Shauna has been part of team Heritage since the opening in August 2019, after impressing Hannah & Matt with the incredible amount of homework she’d done to prepare for her interview. Since then, she has gone from strength to strength and having been promoted to head waitress, to […]
Kitty-Morgan Smith
Kitty-Morgan Smith – Deputy General Manager Kit joined the Heritage team in August 2021 and quickly proved herself to be an exceptional bartender, passionate about creating drinks and providing excellent service. She has recently started training in wine, alongside Hannah and Georgie and can regularly be found showcasing some of our favourite bottles on our […]
Sam Large
Sam Large – Head Chef Sam joined our kitchen brigade as Head Chef in November 2023, bringing with him a wealth of experience at many Sussex institutions. He has most recently worked at AG’s restaurant as Head of Pastry, before spending some time freelancing and hosting his own pop-ups. Sam will be working very closely […]
Matt Gillan
Matt Gillan – Chef Director Matt has lived and worked in rural Sussex for well over a decade and he has previously opened two restaurants in the local area. He has held a Michelin star and four AA rosettes. He has appeared on Saturday Kitchen, Yes Chef and the Great British Menu, where he successfully […]
Menu Additions – Dinner
Crab Crab tartlet, pickled pear, walnut, crab soup, cucumber, cheese beignet[Additional Course – £15] – Monkfish BBQ monkfish, squid fricassee, roast tomato fondue, pickled ginger[Additional Course – £10][Supplement Fish Course – £5] – Herder Perparations of goat; stuffed loin, salt baked leg, barbeque shoulder, herder pie, goat fat dumpling and roasted pineapple[Additional Course – £23][Supplement […]
Menu Additions – Dinner – Notes
Our menu additions can be added to your menu and will be served in the most appropriate order as decided by the kitchen. These dishes are constantly changing and therefore are subject to availability.
Menu Additions – Lunch – Notes
Our menu additions can be added to your menu and will be served in the most appropriate order as decided by the kitchen. These dishes are constantly changing and therefore are subject to availability.
Menu Additions – Lunch
Crab Crab tartlet, pickled pear, walnut, crab soup, cucumber, cheese beignet[Additional Course – £17.50][Supplemental Starter Course – £10] – Monkfish BBQ monkfish, squid fricassee, roasted tomato fondue, pickled ginger[Additional Course – £15][Supplement Fish Course – £8] – Herder Preparations of goat; stuffed loin, salt baked leg, barbeque shoulder, herder pie, goar fat dumpling & roasted […]
Travelling to Heritage
Parking There is limited parking outside the front of the restaurant so you will have to park along the road or in the Church car park opposite, providing there are no events happening that require the car park to be kept free. We share all parking with our neighbours as it is parish land, so […]
Careers – Bar
The are no career opportunities currently available in our bar.