Crab
Crab tartlet, pickled pear, walnut, crab soup, cucumber, cheese beignet
[Additional Course – £15]
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Monkfish
BBQ monkfish, squid fricassee, roast tomato fondue, pickled ginger
[Additional Course – £10]
[Supplement Fish Course – £5]
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Herder
Perparations of goat; stuffed loin, salt baked leg, barbeque shoulder, herder pie, goat fat dumpling and roasted pineapple
[Additional Course – £23]
[Supplement Main Course – £16]
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Cheese Selection
Selection of cheeses, crackers, apple turnover
[Additional Course – £15]