Crab
Crab tartlet, pickled pear, walnut, crab soup, cucumber, cheese beignet
[Additional Course – £17.50]
[Supplemental Starter Course – £10]
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Monkfish
BBQ monkfish, squid fricassee, roasted tomato fondue, pickled ginger
[Additional Course – £15]
[Supplement Fish Course – £8]
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Herder
Preparations of goat; stuffed loin, salt baked leg, barbeque shoulder, herder pie, goar fat dumpling & roasted pineapple
[Additional Course – £23]
[Supplement Main Course – £16]
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Cheese Selection
Selection of cheeses, crackers, apple turnover
[Additional Course – £15]
[Supplemental Dessert Course – £7]