Chef Director Matt Gillan and his team of dedicated chefs have carefully created our menus; they are founded in classical techniques combined with unique twists which highlights Matt’s signature style.

We take reservations for parties of up to 6 people in the main dining room but we do have two private dining rooms for larger groups. Click here for more details and to make an enquiry.

Please note that the menus below are sample menus only and may be different when you join us – we are constantly changing and evolving the menus based on seasonality and availability so they are subject to change. 

Sample Menus

Dinner Menus [Wednesday to Friday]
Dinner Menus [Saturday]
Lunch Menus 

Sunday Menu


Vegetarian Dinner Menus [Wednesday to Friday]
Vegetarian Dinner Menus [Saturday]
Vegetarian Lunch Menus
Vegetarian Sunday Menu

In addition to our vegetarian menus, we are able to cater for all dietary requirements, please let us know at the time of booking so we can prepare the adjusted menus for you.

Our drinks menus have been curated by our fantastic front of house team. Whether you choose one of our creative cocktails, local gins or our interesting wines we guarantee you will find something you’ll love. We also offer a wine flight to enjoy alongside our signature tasting menu, so you can try a selection of our amazing wines, which have been carefully paired with each course.

Wine List
Drinks List

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