Menu Additions – Dinner
Crab Crab tartlet, pickled pear, walnut, crab soup, cucumber, cheese beignet[Additional Course – £15] – Monkfish BBQ monkfish, squid fricassee, roast tomato fondue, pickled ginger[Additional Course – £10][Supplement Fish Course – £5] – Herder Perparations of goat; stuffed loin, salt baked leg, barbeque shoulder, herder pie, goat fat dumpling and roasted pineapple[Additional Course – £23][Supplement […]