Menu Additions – Lunch
Crab Crab tartlet, pickled pear, walnut, crab soup, cucumber, cheese beignet[Additional Course – £17.50][Supplemental Starter Course – £10] – Monkfish BBQ monkfish, squid fricassee, roasted tomato fondue, pickled ginger[Additional Course – £15][Supplement Fish Course – £8] – Herder Preparations of goat; stuffed loin, salt baked leg, barbeque shoulder, herder pie, goar fat dumpling & roasted […]